Aleksei Archer and Alex Guarnaschelli

Aleksei Is an American model, actress and dramatic performer who hails from New York. She celebrates her 14th birthdays. Her first appearance was in 2007. First she appeared in a short film and then modeled in her first appearance on television. Aleksei also participates in various other projects, which include short films, Motion Pictures and modeling for TV. 2007 was the year she started her television career. She remained in the field for 14 years. Aleksei completed her studies in America, attending both Elementary School and Professional School together with his brothers and sisters. Her interest was not just in academic speed however, she also enjoyed artistic pursuits such as sitcoms, musicals and dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis. However, at just one day old she moved into New York City. In 1991, she received a bachelor's degree in art from Barnard College. That same year she was employed as an intern in An American Place restaurant for one year. Guarnaschelli got her first taste of food experiences while watching recipes she'd written in her mother's cookbooks getting test at her home. She was a chef under Larry Forgione and then at numerous restaurants across New York France and Los Angeles such as Guy Savoy's La Butte Chaillot. She was appointed head chef at Butter. Guarnaschelli was a contestant in 2007's Farmers Market Battle, a segment of Food Network's Iron Chef America, where she took on Cat Cora. Guarnaschelli has since been an Iron Chef America judge and in 2011 competed in The Next Iron Chef season four where she was the third-place finisher. The contest ended in defeat for her Food Network Challenge Ultimate Thanksgiving Feast. She was a sous-chef for Iron Chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008, where she teaches a small group of students in the best ways to cook classic meals.